What is calcium carbonate? CaCO3 is a molecular formula that defines a white or transparent mineral in the form of crystals. Calcium carbonate (customary name – calcite) consists of a carbonic acid calcium salt.
What are the features of calcium carbonate? This inorganic compound has the following physical and chemical properties:
The compound CaCO3 is also used in pharmacology. What is it? Medical calcium carbonate, also known as Calcium Carbonate, is a medicinal product used for calcium supplementation in the nervous system, kidney, muscle, joint and bone diseases.
People have valued this natural raw material, i.e. calcium carbonate for centuries. The water solubility of CaCO3 is poor and the powder is perfect for the production of cement, an essential ingredient of masonry and plastering mortar. Calcite forms high-quality durable binders that last for years whether used outdoors or indoors.
Is it possible to deacidify wine with calcium carbonate? It most certainly is! Homemade wine makers and lovers use CaCO3 in critical situations when the must or final product are too acidic and undrinkable. Once you add a little calcium carbonate, wine regains its natural distinctive taste.
In the food industry, calcium carbonate is known as additive E170. It is used in pastries, chewing gums, some breadstuffs, crisps and cookies.
Calcium carbonate is obtained in a relatively simple, fast and economic reaction, therefore CaCO3 is also used in the beauty industry. The white and dry powder is used in the production of face powders, baby powders, eye shadows or cosmetic foundations. Due to its whitening effect, calcium carbonate is a popular ingredient of toothpastes.
Calcium carbonate is commonly used in agriculture and animal husbandry – a calcium fertiliser enriches impoverished soil, while mixes containing Calcium Carbonate are perfect dietary supplements for animals. The content of calcium carbonate in the soil is an indicator that shows the soil quality – the less CaCO3, the less productive and stable the soil is.
Dairy cattle breeders use calcium bicarbonate for cows to boost lactation and strengthen the gastrointestinal system in animals. Similarly to calcium carbonate used for hens, calcium carbonate used for cattle fosters the overall condition of livestock, preventing acidification, weakening or diseases.
The number of various possible uses of CaCO3 is really impressive! At present, calcium carbonate is also used: